Infection Control and Disease Prevention

Service Description

Training Description This 3-hour workshop will give students a foundation of how infection spreads and how it can be controlled to keep people safe and infection rates down. Students will receive a certificate after completing the course. Learning objectives: Understand how the Hospitality industry has changed Know how infections spread and what is meant by chain of infection Define source, means of transmission and host Describe the five means of transmission Understand how to break the chain of infection Understand the importance of routine practices and additional precautions in controlling the spread of infection Understand the risks of contracting or transmitting infections at home and at work Know when additional precautions may be necessary to prevent the transmission of infectious agents How to keep you, your family and customers safe Training Topics: Hospitality – the new normal COVID-19 – signs and symptoms and how to stay safe Infection – what is it? Infectious Diseases – Means of Transmission Chain of infection and how to break it Your immune system How you can build and support a healthy immune system What are routine practices and why they are important How to properly clean areas to stay safe and healthy Reducing you and your family’s risk of an infection

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