FoodWorks Lab Summer Series for Youth

Course Outline

Land a fun summer job at a restaurant where you can earn money and hang out with friends! This program is designed for ages 15-18 and highlights essential job skills such as FoodSafe, Barista Training, Serving It Right, Cashier Training and WHMIS. Equip yourself with the knowledge and certifications needed to succeed in the food industry. Resume and interview skills practice included. You will have the confidence to be job ready! Bonus: Your instructor can serve as a valuable reference for potential employers!