top of page

Barista Training 101

Master the art of brewing with our barista course

  • 3 hours
  • 149 Canadian dollars
  • Online session

Course Outline

1. Introduction to Coffee Culture Overview of the global coffee industry Importance of a skilled barista in enhancing the customer experience 2. Espresso Fundamentals Understanding coffee beans and their characteristics Espresso extraction techniques and troubleshooting 3. Coffee Brewing Techniques Various brewing methods (drip, French press, pour-over) Grind size and water temperature considerations 4. Milk Frothing and Latte Art Steaming techniques for different milk types Introduction to creating intricate latte art designs 5. Equipment Operation and Maintenance Proper usage and care of espresso machines and grinders Routine maintenance to ensure equipment longevity 6. Customer Service and Communication Interpersonal skills and customer interaction Handling customer preferences and special requests 7. Hygiene and Safety Practices Importance of cleanliness in a coffee preparation environment Adhering to safety protocols and regulations 8. Tasting and Flavor Profiling Developing a palate for distinguishing coffee flavors Conducting tastings and understanding customer preferences 9. Menu Customization and Specialty Drinks Creating signature drinks and adapting to trends Personalizing beverages to meet diverse customer preferences 10. Practical Hands-on Sessions Application of theoretical knowledge through practical exercises Real-world scenarios to enhance skills and confidence 11. Final Assessment and Certification Evaluation of barista skills and knowledge Certification: Upon completion of the course, participants will receive a certificate of completion.

Contact Details


bottom of page